Catalan Food: Culture and Flavors from the Mediterranean: A

Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook

Catalan cuisine authority Daniel Olivella serves historical narratives alongsideÂ 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh.

In proud, vibrant Catalonia, food is what brings people togetherâ€”whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade Pica Pica (tapas) is where youâ€™ll find the most authentic Catalonia. The region is known for its wildly diverse indigenous ingredients, from seafood to jamon IbÃ©rico to strains of rice, and richly flavored cuisine that has remained uniquely Catalan throughout its complex and fraught history.

In Catalan Food, the recipes are intended to be cooked leisurely and with loveâ€”the Catalan way. Featuring traditional dishes like Paella Barcelonata (Seafood Paella) and Llom de Porc Canari (Slow-roasted Pork Loin), as well as inventive takes on classics like Tiradito amb Escalivada (Spanish Sashimi with Roasted Vegetable Purees) and Amanida de TomÃ quet amb Formatge de Cabra (Texas Peach and Tomato Salad with Goat Cheese), Catalan Food brings heritage into any home cookâ€™s kitchen, where Cataloniaâ€™s cuisine was born. To know a culture, you must taste it; none is more rich and stunningly delicious than Cataloniaâ€™s.
Country USA
Brand CROWN
Manufacturer Clarkson Potter
Binding Hardcover
ItemPartNumber 100-125 4 colour photos
Color Multicolor
ReleaseDate 2018-09-04
Size ZJ407
UnitCount 1
Format Illustrated
EANs 9780451495884

Country	USA
Brand	CROWN
Manufacturer	Clarkson Potter
Binding	Hardcover
ItemPartNumber	100-125 4 colour photos
Color	Multicolor
ReleaseDate	2018-09-04
Size	ZJ407
UnitCount	1
Format	Illustrated
EANs	9780451495884

Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook

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