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Celtic Lamb Haggis (14.5 ounce)

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Celtic Lamb Haggis (14.5 ounce)
- Made in the USA
- This award winning haggis follows the traditional methods and recipes for creating this authentic haggis
- Haggis can be used as a substitute for minced beef in various recipes
- A tradition among Scottish, Irish and English for centuries
- A perfect blend of the finest ingredients give you an authentic taste of a classic haggis
Homesick Scots rejoice! Now you can enjoy the delicious taste of authentic lamb haggis with this award-winning recipe from Calendonian Kitchen. Only the finest ingredients are acceptable to make haggis the Caledonian Kitchen way. This is their lamb version of the famous haggis enjoyed by thousands of American Scots since 1996. In 2002 Caledonian Kitchen was honored to compete with some of the giants of haggis-making in Scotland Magazine's haggis competition held at the Old Course Hotel in St. Andrews, Scotland. In 2005 it was featured in Savuer Magazine, where it was deemed " Worthy of Robert Burns."
Ingredients: Water, Lamb, Hydrated Pin Oats, Beef Liver, Refined Beef Suet, Salt, Onions and Spices.
Country USA
Binding Misc.
Brand Caledonian Kitchen
Label Caledonian Kitchen
Manufacturer Caledonian Kitchen
Publisher Caledonian Kitchen
Studio Caledonian Kitchen
ReleaseDate 0000-00-00

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