☰

Chai, Chaat & Chutney: a street food journey through India

R 2,184

or 4 x payments of R546.00 with Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

Chai, Chaat & Chutney: a street food journey through India

In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook at home. The result is a completely fresh take on Indian cuisine - try Tamarind stuffed chillis, Chana dal vada with Coconut chutney and Dabeli from the South or let your senses venture to the North for one of the ultimate curries: Chole, sweet Carrot halwa, Pani puri and Cardamom & pistachio kulfi.
Country USA
Brand Mitchell Beazley
Manufacturer Mitchell Beazley
Binding Hardcover
PartNumber MAN-U28-00061784722871
Height 9.625
Length 7.825
Weight 2.2597381855
Width 1.125
ReleaseDate 2017-09-05
NumberOfItems 1

You might also like...

The Cardamom Trail: Chetna Bakes with Flavours of the East

Indian Food Under Pressure: Authentic Indian Recipes for Your Electric Pressure Cooker

Nadiya's British Food Adventure

The Easy Indian Slow Cooker Cookbook: Prep-and-Go Restaurant Favorites to Make at Home

Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn

Sweet: Desserts from London's Ottolenghi

Indian Instant Pot® Cookbook: Traditional Indian Dishes Made Easy and Fast

Myers+Chang at Home: Recipes from the Beloved Boston Eatery

POK POK The Drinking Food of Thailand: A Cookbook