In keeping with the style established when the winery was founded, Chandon Brut Classic captures the expression of California's vineyards
Brut Classic consistently expresses our signature flavor profile of apple, pear and citrus flavors and aromas with a hint of spice that leads to a soft, dry finish
Delicious in a Fig and Fizzy, Ginger Mojito, Lemongrass Sparkler or on its own!
We recommend serving Brut Classic when eating salty, creamy, or nutty foods such as Caesar salad, fried calamari, oysters, or fresh sashimi and sushi