DELICIOUS FLAVOR: Lightly seasoned and gently cured under carefully controlled humidity and temperature conditions. It’s then slowly cold-smoked at 80° F over a fire of locally sourced hardwood to create delicate flavor that is melt-in-your-mouth delicious.
CLEAN INGREDIENTS: Rich in omega-3s, protein and antioxidants. Absolutely NO added hormones, antibiotics, synthetic colorants or other additives.
READY TO EAT: Thinly sliced, and carefully presented, our cold-smoked salmon is ready-to-eat with no additional prep needed.
RESPONSIBLY SOURCED: Responsibly raised in partnership with family-owned farms. 100% traceable from shore to shop.