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Cheese: Chemistry, Physics and Microbiology
Product ID: 0443159564
Condition: New
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Product Description
Cheese: Chemistry, Physics and Microbiology
Technical Specifications
Country
USA
Brand
Academic Press
Manufacturer
Academic Press
Binding
Hardcover
Height
11.2
Length
8.7
Weight
4.299014109
Width
1.5
NumberOfItems
1







