Cheesecake: 60 classic and original recipes for heavenly

Cheesecake: 60 classic and original recipes for heavenly desserts

Cheesecakes are one of the oldest desserts in existence, traceable back to ancient Greece, where they were served to the Olympic athletes. And itâ€™s no wonder they have been around so long! Simple to make and undeniably indulgent and delicious, you can find versions of the cheesecake in many cultures around the world.

You can find versions of the cheesecake in many cultures around the world. With tried-and-tested favorites as well as truly original contemporary recipes, Cheesecake celebrates this most beloved of desserts, exploring the different methods of preparation as well as a whole world of exciting flavors. A chapter on the Classics includes simple Baked Vanilla, Raspberry Ripple, and Chocolate Chip cheesecakes. Whatever the time of year, Fruity cheesecakes are the best way to enjoy whatever is in season; try Strawberry and Clotted Cream, Pink Rhubarb, or Bananas Foster. For those with the most incurable of sweet tooths, Candy Bar cheesecakes are packed with your favorite confectionsâ€”from peanut brittle to candied maple pecansâ€”while Gourmet recipes add a touch of contemporary sophistication, including Salted Honey and CrÃ¨me BrulÃ©e varieties. Party cheesecakes offer truly original ideas for brightening any occasion, from pretty Trifle Cheesecakes in glass jars to irresistible Cheesecake Pops! And finally, International skips over the globe to bring you cheesecakes in delicious flavors such as Japanese Cherry Blossom, Italian TiramisÃ¹ and Greek Baklava.

Country	USA
Author	Hannah Miles
Binding	Hardcover
EAN	9781849753524
ISBN	1849753520
Label	Ryland Peters & Small
Manufacturer	Ryland Peters & Small
NumberOfItems	1
NumberOfPages	144
PublicationDate	2013-03-14
Publisher	Ryland Peters & Small
ReleaseDate	2013-03-14
Studio	Ryland Peters & Small

Cheesecake: 60 classic and original recipes for heavenly desserts

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