Cheesemonger: A Life on the Wedge

Cheese and Culture: A History of Cheese and its Place in Western Civilization

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

The Science of Cheese

Jasper Jones

The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table

The Oxford Companion to Cheese (Oxford Companions)

The Whole Fromage: Adventures in the Delectable World of French Cheese

Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying