Chef Paul Prudhomme's Always Cooking
Product Description
Chef Paul Prudhomme's Always Cooking
- Used Book in Good Condition
The contents include: Slow Cooking; Frying; Broiling; Stovetop Madness; One Pan Wonders; Different Cuts; Wrap Cookery; Stuff This; Gratinee Is The Way; Lagniappe; How to Make Turducken; Stewing; Boiling; Bain Marie Cooking; Pressure to Cook; Fire Roasted; In the Thick of It; Egg-Actly; Roll It Out; Food Processor; Pickling; Baking; Stick To It; Grilling; Full Steam Ahead; My Favorite Meal.
Technical Specifications
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