Chef Paul Magic Seasonings Blends Salmon Magic Seasoning | Salmon Seasoning with Herbs & Spices | Seafood Seasoning for Cooking | Fish Seasoning Blend | Kosher & Halal Certified | 7 oz (Pack of 3)
R 1,070
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Chef Paul Magic Seasonings Blends Salmon Magic Seasoning | Salmon Seasoning with Herbs & Spices | Seafood Seasoning for Cooking | Fish Seasoning Blend | Kosher & Halal Certified | 7 oz (Pack of 3)
Bold Flavor for Seafood Lovers: Whether you're grilling, baking, or pan - searing, Salmon Magic Seasoning brings out the best in every bite; This seafood seasoning is crafted for salmon but works just as well on shrimp, crab, and other fish, making every dish taste special.
Crafted with Quality Ingredients: A perfectly balanced blend of paprika, mustard seed, onion, garlic, and select spices creates a heat and sweetness in taste; This seasoning contains no MSG, and no preservatives, and is gluten - free, making it a great choice for all cooking styles.
Versatile Kitchen Staple: This fish seasoning isn’t just for salmon; Sprinkle it over Shrimp, Scallops, or Lobster, use it as a dry rub seasoning for poultry, or mix it into sauces, soups, and stews for a delicious depth of flavor; Works well in everyday recipes!
Perfect for Any Cooking Method: Whether you're firing up the grill, sautéing in a pan, or roasting in the oven, magic Salmon seasoning delivers bold taste; It replaces traditional salt and garlic powder seasoning, saving time while adding the perfect balance of flavor to meals.
Package Contents:- Chef Paul Magic Seasonings Blends Salmon Magic Seasoning, 7 oz (Pack of 3).
Chef Paul's newest seasoning salt, this imaginative blend of spices, herbs, and mustard seed with pinches of heat and sweetness is absolutely "magical" on salmon - no matter how you prepare it! Try is also on shrimp, crab, lobster, or any kind of fish for a distinct flavor that will win you raves in the kitchen! If you love salmon, this blend will cast a spell of flavor on you! (To use, simply substitute for salt, pepper, and other herbs & spices in your recipe.)