Chez Panisse Menu Cookbook

The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads

Hors d'Oeuvre and Canapés

The River Cottage Preserves Handbook

The Paley's Place Cookbook: Recipes and Stories from the Pacific Northwest

Cooking My Way Back Home: Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House

Gjelina: Cooking from Venice, California

Vegetarian Suppers from Deborah Madison's Kitchen

The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

The Perfect Peach: Recipes and Stories from the Masumoto Family Farm