Chicken Nutrition: A Guide for Nutritionists and Poultry Professionals

This is the most up to date, complete and practical guide to chicken nutrition that you can buy. It covers the underlying theory of poultry nutrition making it easier to recognise problems in the field. Rick Kleyn is a consulting nutritionist, most active in Europe and Africa. For some time Rick has undertaken a training seminar in poultry nutrition and this represents material that has evolved over 15 years of development. This book represents material for this course that has evolved over 15 years of development. Rick Kleyn's wealth of practical world-wide knowledge is reflected in this book.