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Books > Cookbooks, Food & Wine > Regional & International > Asian > Chinese > B01AU5V8MI
  1. Chicken and Rice: Fresh and Easy Southeast Asian Recipes From a London Kitchen
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  2. Chicken and Rice: Fresh and Easy Southeast Asian Recipes From a London Kitchen

    [B01AU5V8MI]
    Delivery: 10-20 Working Days
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Additional Information

Southeast Asian food is fresh, easy and full of unforgettable flavours: Chicken and Rice will show you just how simple it is to make at home.

Shu Han Lee moved to London from Singapore as a student. Homesick and hungry, she started teaching herself to cook the food she'd grown up with - Singaporean and Malaysian dishes, with a strong Chinese influence from her Hokkien Chinese mother. These recipes, from her mother's sesame oil chicken to ox cheek and venison rendang, are ones you will want to make time and time again.

There are perfect midweek suppers rustled up in less time than it takes to order a takeaway, and healthier and better tasting at that: fennel and minced pork stir fry, fried hor fun noodles with kale and beansprouts or tom yum soup with mussels. For weekends, there are more adventurous projects: learn how to make your own steamed buns, egg noodles, or BBQ sambal lemon sole - a whole fish barbequed on banana leaves.

Although these are Southeast Asian recipes, Shu's seasonal approach to the very best of UK produce is reflected throughout this book: from Brussels sprouts with smashed garlic and oyster sauce to no-churn rhubarb and condensed milk ice cream.

There are also recipes that Shu has picked up on her travels throughout Southeast Asia, such as Vietnamese caramel pork ribs, Thai baked glass noodles with prawns and black pepperand Burmese chickpea tofu with fish sauce, lime and honey dressing.

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Specifications

Country
USA
Author
Shu Han Lee
Binding
Kindle Edition
Edition
1
EISBN
9780241278772
Format
Kindle eBook
Label
Fig Tree
Manufacturer
Fig Tree
NumberOfPages
288
PublicationDate
2016-05-05
Publisher
Fig Tree
ReleaseDate
2016-05-05
Studio
Fig Tree
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