☰

The Chlorine Revolution: Water Disinfection and the Fight to Save Lives

R 1,597

or 4 x payments of R399.25 with Payflex

Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

The Chlorine Revolution: Water Disinfection and the Fight to Save Lives
- Used Book in Good Condition
Perhaps no other advancement of public health has been as significant. Yet, few know the intriguing story of a simple idea-disinfecting public water systems with chlorine-that in just 100 years has saved more lives than any other single health development in human history.

At the turn of the 20th century, most scientists and doctors called the addition of chloride of lime, a poisonous chemical, to public water supplies not only a preposterous idea but also an illegal act - until a courageous physician, Dr. John L. Leal, working with George W. Fuller, the era's greatest sanitary engineer, proved it could be done safely and effectively on a large scale.

This is the first book to tell the incredible true story of the first use of chlorine to disinfect a city water supply, in Jersey City, New Jersey, in 1908. This important book also corrects misinformation long-held in the historical record about who was responsible for this momentous event, giving overdue recognition to the true hero of the story-an unflagging champion of public health, Dr. John L. Leal.
Country USA
Brand American Water Works Association
Manufacturer American Water Works Assn
Binding Paperback
ItemPartNumber Illustrated
ReleaseDate 2012-10-01
UnitCount 1
Format Illustrated
EANs 9781583219133

You might also like...

Prime Movers of Globalization: The History and Impact of Diesel Engines and Gas Turbines (MIT Press)

Prime Movers of Globalization: The History and Impact of Diesel Engines and Gas Turbines (MIT Press)

The Sea and Civilization: A Maritime History of the World

The Sea and Civilization: A Maritime History of the World

Hybrid: The History and Science of Plant Breeding

Hybrid: The History and Science of Plant Breeding

Consider the Fork: A History of How We Cook and Eat

Consider the Fork: A History of How We Cook and Eat