Chocolate Tempering Machine, 0-95℃/32-203°F Chocolate Melting Pot 26.5 Capacity Chocolate Melting Machine for Cream, Milk, Butter, Jam, Chocolates.
R 13,261
Availability: Currently in Stock
Delivery: 10-20 working days
Chocolate Tempering Machine, 0-95℃/32-203°F Chocolate Melting Pot 26.5 Capacity Chocolate Melting Machine for Cream, Milk, Butter, Jam, Chocolates.
[Large Capacity]-This chocolate melter can hold up to 26.46 lbs of chocolate at a time, making it ideal for both domestic and commercial use
[Adjustable Temperature]-This machine has an adjustable temperature range of 32-203°F to meet your different melting needs and textures
[Sturdy and Durable]-This chocolate melter is made of high-quality 201 stainless steel by a wire drawing process, abrasion-resistant, sturdy, and durable, ensuring a long service life
[High Efficiency]-This machine adopts 5 heating plates to heat simultaneously, together with the constant temperature function(There will be a temperature difference of about 41°F from the set temperature.), ensuring that the chocolate is evenly melted without scorching or destroying the chocolate ingredients and flavor
[Easy to Operate]-This chocolate tempering machine adopts an air-heating method without adding water. The one-button switch and the intuitive control panel with digital display and sensitive buttons allow for simple operation