Chocolate and Corn Flour: History, Race, and Place in the

Chocolate and Corn Flour: History, Race, and Place in the Making of "Black" Mexico
- Used Book in Good Condition
Located on Mexico's Pacific coast in a historically black part of the Costa Chica region, the town of San NicolÃ¡s has been identified as a center of Afromexican culture by Mexican cultural authorities, journalists, activists, and foreign anthropologists. The majority of the town's residents, however, call themselves morenos (black Indians). In Chocolate and Corn Flour, Laura A. Lewis explores the history and contemporary culture of San NicolÃ¡s, focusing on the ways that local inhabitants experience and understand race, blackness, and indigeneity, as well as on the cultural values that outsiders place on the community and its residents.
Drawing on more than a decade of fieldwork, Lewis offers a richly detailed and subtle ethnography of the lives and stories of the people of San NicolÃ¡s, including community residents who have migrated to the United States. San Nicoladenses, she finds, have complex attitudes toward blacknessâ€”as a way of identifying themselves and as a racial and cultural category. They neither consider themselves part of an African diaspora nor deny their heritage. Rather, they acknowledge their hybridity and choose to identify most deeply with their community.
Country USA
Brand Duke University Press
Manufacturer Duke University Press
Binding Paperback
ItemPartNumber Refer to Sapnet.
ReleaseDate 2012-05-14
UnitCount 1
EANs 9780822351320

Country	USA
Brand	Duke University Press
Manufacturer	Duke University Press
Binding	Paperback
ItemPartNumber	Refer to Sapnet.
ReleaseDate	2012-05-14
UnitCount	1
EANs	9780822351320

Chocolate and Corn Flour: History, Race, and Place in the Making of "Black" Mexico

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