Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition
Product ID: B00I8XF5MY
Condition: New
No Stock / Cannot Import
Product Description
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition
Technical Specifications
Country
USA
Manufacturer
Wiley
Binding
Kindle Edition
ReleaseDate
2014-02-04T00:00:00.000Z
Format
Kindle eBook
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