D'Allesandro Heirloom Christmas Lima Beans, 10 lb Pack, Gourmet Large Lima Beans, Chestnut-Like Flavor, Flaky Texture, Ideal for Soups, Stews, Salads, Versatile for Professional Kitchens
R 2,288
or 4 x payments of R572.00 with
Availability: Currently in Stock
Delivery: 10-20 working days
D'Allesandro Heirloom Christmas Lima Beans, 10 lb Pack, Gourmet Large Lima Beans, Chestnut-Like Flavor, Flaky Texture, Ideal for Soups, Stews, Salads, Versatile for Professional Kitchens
EXQUISITE HEIRLOOM VARIETY: Discover the unique taste of D'Allesandro Christmas Lima Beans, a large, flat heirloom variety. With distinctive chestnut-like flavor and flaky texture, these beans are perfect for creating gourmet dishes that stand out. Chefs and culinary enthusiasts will appreciate the visual appeal of their markings, which remain visible after cooking.
VERSATILE CULINARY USES: Christmas Lima Beans are ideal for a variety of culinary applications. Use them in soups, stews, salads, or as a hearty side dish. Their rich flavor and texture make them a versatile ingredient that enhances both traditional and contemporary recipes.
NUTRIENT-RICH AND FLAVORFUL: Packed with nutrients and flavor, these heirloom beans are a healthy addition to any menu. They provide an excellent source of protein, fiber, and essential vitamins, making them a nutritious choice for health-conscious chefs and diners.
BULK PACK FOR CHEFS: Available in a convenient 10-pound pack, perfect for professional kitchens. This bulk packaging ensures that chefs always have enough of these gourmet beans on hand for large-scale cooking, catering events, or restaurant use.
AUTHENTIC AND ARTISANAL: D'Allesandro's commitment to quality and tradition is evident in every bean. These Christmas Lima Beans are carefully sourced and processed to maintain their heirloom qualities, offering chefs an authentic and artisanal ingredient to elevate their culinary creations.
Mix Christmas Limas with sweet corn to make traditional succotash. They are a hearty addition to soups, stews and casseroles, or toss precooked beans in cold vegetable and pasta salads.