Christopher Ranch Crushed Garlic in Olive Oil | Heirloom California Garlic | Smooth Creamy Texture | Ready-to-Use, Premium Quality, Gluten-Free | Vegan-Friendly | 9 Oz / 255g Jar (Pack of 1)
R 602
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Christopher Ranch Crushed Garlic in Olive Oil | Heirloom California Garlic | Smooth Creamy Texture | Ready-to-Use, Premium Quality, Gluten-Free | Vegan-Friendly | 9 Oz / 255g Jar (Pack of 1)
Heritage Garlic Flavor: Crafted from heirloom California garlic grown on our family farm, Christopher Ranch Crushed Garlic delivers authentic garlic taste that enhances a variety of dishes; a trusted choice for chefs and home cooks alike looking for high-quality ingredients for their culinary creations
Natural Ingredients: Made with fresh garlic and olive oil, this Crushed Garlic ensures premium quality and a smooth, creamy texture; packed with natural oils and nutrients, it provides a rich garlic flavor without the hassle of peeling or chopping, making it an essential kitchen staple
Gluten-Free and Vegan-Friendly: Christopher Ranch Crushed Garlic is vegan-friendly and gluten-free made without artificial preservatives, offering a wholesome option for every lifestyle; Rich in flavor and aroma, it aligns with gluten-free and plant-based diets, making it a perfect choice for health-conscious consumers seeking fresh, vibrant ingredients
Convenient Ready-to-Use Jar: No more peeling or chopping! This Crushed Garlic in a jar saves time and effort while delivering the same bold and aromatic flavor as freshly crushed garlic. Suitable for pasta sauces, marinades, soups, and roasted vegetables; also works well as a seasoning for meats or mixed into salad dressings and dips; Once open keep refrigerated for up to 3 months
Package Contents: Christopher Ranch Crushed Garlic in Olive Oil - 9 Oz / 255g Jar (Pack of 1)
Christopher Ranch is the largest grower of fresh California garlic in the world. A family farm focused on garlic cultivation and land preservation, we strive to sustainably produce California heirloom garlic that is flavorful, fresh, healthy and safe. Hmmm...sounds great, but what does it mean? Well, it all began in 1956 when Don Christopher selected an Italian heirloom seed to test in California's rich soils. The tests were a success, and today, we exclusively grow 60 million pounds of fresh California heirloom garlic. California heirloom garlic is characterized by its smooth, bold, nutty flavor, which food laboratory tests have confirmed boasts higher levels of valuable nutrients and oils than imported garlic, such as Chinese, Mexican and Argentine. Numerous chefs also have verified that California heirloom garlic consistently maintains its flavor throughout the life of a dish - a feat not claimed by all varieties. Finally, we want to ensure our garlic is safe, which is why we follow strict food safety procedures in our garlic production.