Grocery & Gourmet Food > Self Service > Special Features Stores > d963aedb-8e7e-493c-80e7-b70e3c253824_0 > d963aedb-8e7e-493c-80e7-b70e3c253824_701 > d963aedb-8e7e-493c-80e7-b70e3c253824_210702 > Pantry

Cipriani Food Tagliolini Extra Thin Egg Pasta 8.82 Oz.

Product ID: B002X57AL2 Condition: New

Available in other options.

View variations

Sold Out

Product Description

Cipriani Food Tagliolini Extra Thin Egg Pasta 8.82 Oz.

Cipriani Tagliolini a format that is unrivaled for delicacy and cooking resistance. Angelo, a waiter at Harry's Bar for many years and one of Truman Capote's favorites, had very clear ideas about food and always liked to tell customers what they had to eat. Since he was usually on a diet, he especially recommended tagliolini with oil and parsley and that was what everyone ordered.
1 kg of the best quality durum wheat semolina 7 fresh eggs processed with precision, energy and patience Over 80 folding steps thanks to an exclusive machine designed by Arrigo Cipriani. After 14 hours of drying at low temperature, we obtain a thin and velvety sheet on
Cipriani Food pasta. Vegetarians, LactoseFree, MilkFree, Kosher
Ingredients: Durum wheat semolina, Egg
Made In Italy

Cipriani Food Pappardelle Extra Thin Egg Pasta. In 1931 Giuseppe Cipriani opened the doors to Harry's Bar, just off Piazza San Marco in Venice. The concept was to serve his customers as they would want to be served themselves. The secret of the Cipriani restaurants is to treat each guest as royalty. The pasta they have created is special, seven grade a fresh eggs are used in every kilo of pasta, the dough is processed throught the press one hundred times, making it thin, and delicate in texture. Tagliolini is a long narrow thin egg noodle.