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Citrus Processing: A Complete Guide (Chapman & Hall Food Science Book)
Product ID: 0834212587
Condition: New
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Product Description
Citrus Processing: A Complete Guide (Chapman & Hall Food Science Book)
- Used Book in Good Condition
Technical Specifications
Country
USA
Brand
Springer
Manufacturer
Springer
Binding
Hardcover
PartNumber
9780834212589
Height
9.48
Length
6.28
Weight
1.79015356744
Width
1.16
ReleaseDate
1999-06-30T00:00:01Z
NumberOfItems
1







