City Tavern Baking and Dessert Cookbook: 200 Years of

City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes From Martha Washington's Chocolate Mousse Cake to Thomas Jefferson's Sweet Potato Biscuits
- Used Book in Good Condition
In this handsome sequel to the original City Tavern Cookbook, chef Walter Staib, proprietor of America's earliest gourmet restaurant, focuses on the baked goods and sweets that must have pleased the signers of the Declaration of Independence as much as they delight modern palates: Apple-Fig Crumble, Vanilla Bean Blanc-Mange, Martha Washington's Chocolate Mousse Cake, Thomas Jefferson's Sweet Potato Biscuits, and more than 175 other delicious colonial treats.
Country USA
Brand Brand: Running Press
Manufacturer Running Press
Binding Hardcover
Height 10.25
Length 7.75
Weight 2.25091969502
Width 1.25
ReleaseDate 2003-10-14

City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes From Martha Washington's Chocolate Mousse Cake to Thomas Jefferson's Sweet Potato Biscuits