Classic Liqueurs: The Art of Making & Cooking with Liqueurs

Classic Liqueurs: The Art of Making & Cooking with Liqueurs
- Used Book in Good Condition
DISCOVER how surprisingly easy it is to make professional quality liqueurs at a fraction of their retail price. Here you'll find detailed instructions for creating over 100 luscious liqueurs and beverages, from classic favorites that taste just like the well-known brands to delightful new liqueurs that you'll be pleased to serve. Perfect for gifts! LEARN THE SECRETS to simulate: Amaretto - Orange Curacao - Cherry Heering - Creme de Menthe - Galliano - Irish Cream - Kahlua. PLUS outstanding fruit liqueurs like: Apricot - Berry - Golden Plum - Tropical Mango - Key Lime. With liqueurs - and over 75 exciting recipes in this book - you can create elegant dishes, from appetizers, breads and soups, to entrees and desserts, such as: Almond Cream Scones - Light Raspberry Frost - Chocolate Nut Ruffle - Crispy Ginger Orange Chicken - Lime Marinade - Plum Yummy Salsa - Swiss Diamonds - Strawberry Dipping Cream. FEATURES A SECTION on Serving & Mixing Liqueurs!
Country USA
Brand Brand: Sibyl Publications, Inc.
Manufacturer Sibyl Publications, Incorporated
Binding Paperback
UnitCount 1
EANs 9781889531069
ReleaseDate 0000-00-00

Country	USA
Brand	Brand: Sibyl Publications, Inc.
Manufacturer	Sibyl Publications, Incorporated
Binding	Paperback
UnitCount	1
EANs	9781889531069
ReleaseDate	0000-00-00

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