Classic Tex Mex and Texas Cooking

Classic Tex Mex and Texas Cooking

Authentic Recipes with Big, Bold Flavors. Authentic recipes and tall tales combine to make this cookbook a classic just for its entertainment value. Big, bold tastes from the Lone Star State capture the stomachs and minds of many and all the legendary favorites are in this cookbook. Lone Star Chicken-Fried Steak and Cream Gravy, Frijoles Ranchero, Real Simple Beef Brisket, Championship Chili, Buckeroo Barbecue, Slaugtherin' Sops and Unruly Rubs, Rodeo Beans, Texas Fajitas and lots more put this cookbook on the map. A Tex-Mex dictionary, origin of Tex-Mex foods, words of wisdom from Slim and great recipes for appetizers, soups and salads, breads and sandwiches, sides, main dishes and lots of desserts make this cookbook a real find. 350 recipes.

Country	USA
Author	Sheryn R. Jones
Binding	Plastic Comb
Brand	Brand: Cookbook Resources, LLC
EAN	9781931294638
Edition	Spi Rep
Feature	Used Book in Good Condition
ISBN	1931294631
IsEligibleForTradeIn	1
Label	Cookbook Resources, LLC
Manufacturer	Cookbook Resources, LLC
NumberOfItems	1
NumberOfPages	320
PublicationDate	2008-03-01
Publisher	Cookbook Resources, LLC
Studio	Cookbook Resources, LLC
ReleaseDate	0000-00-00

You might also like...