Elevation: 1600–2000 meters. Country of Origin: Ethiopia.
Key Notes: Blueberry, raspberry, wine-like acidity, floral and spicy tones (jasmine, cinnamon), red Burgundy wine. Acidity: Wine-like, bright, and well-balanced. Body: Medium, sometimes light, with a smooth texture and a long-lasting aftertaste. Aroma: Intense, with notes of berries, flowers (jasmine), and spices (cinnamon). Weight: 0.56 lb