Cold Brew Organic Coarse Ground Coffee, Colombian Supremo,

Cold Brew Organic Coarse Ground Coffee, Colombian Supremo, Dark Roast, Coarse Grind for Cold Brew Coffee & French Press,1 LB
- CUSTOM CRAFTED FOR COLD BREWING: Look no further for the perfect coarse coffee grounds for making cold brew coffee. We source, roast, & blend our beans for optimal cold (slow) brew extraction – creating a strong and bold taste with well-rounded, smooth, low acidic, & full bodied flavor.
- ORGANIC 100% ARABICA COLOMBIAN COFFEE: We only use pesticide free USDA certified organic coffee because we care about the quality of our product. Specialty-grade, Gourmet, 100% Arabica, Colombian Supremo.
- DARK ROAST BLEND: We use a blend of medium & dark roasted coffee beans to create a unique roast level that is perfect for cold brewed coffee flavor. This creates a cup that is extremely smooth, yet bold & flavorful.
- 1LB COARSE GROUND COFFEE: We roast and grind our beans to ensure maximum freshness in your bag. Coarse ground coffee is best for cold brewing in any cold brewing device (pitcher or mason jar) or French press extractions.
- FRESHLY ROASTED IN NYC: Cold Brew Lab is an artisan specialty coffee roaster located in the city that never sleeps – New York City, NY USA. We roast and package our coffee bags right before shipping so it arrives fresh to your doorstep.
COLD BREW LAB COFFEE
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Cold Brew Lab is proud to roast in the city that never sleeps - NYC. We love coffee & we love creating delicious products for other coffee lovers!
- What is cold brewed coffee? Cold Brew Coffee-also known as cold water extract or cold press or slow brewed-is a surprisingly simple coffee-brewing technique. Rather than hot water being used to extract the flavor from the coffee, which speeds up the brewing process, Cold Brewed coffee is made using ground coffee, a coffee filter, and room temperature/cold water. The grounds are then left to soak in this water for an extended period of time. Although it does take a little longer, the flavor you get is smoother, sweeter, & less acidic than hot brewed coffee. In fact, it is 60-70% less acidic than hot brewed coffee!
- Why is Cold Brew Lab coffee the best choice? It starts with high-quality coffee beans. We use USDA organic certified chemical-free Colombian Arabica beans. Then, we use best-in-class professional roasters to get the perfect caramelized roast. Lastly, we mix our beans into a proprietary blend. This level of precision & dedication to quality ensures your coffee tastes delicious every time. It also ensures you are not extracting chemicals during the brewing process, making a clean & tasty coffee you can feel good about.
COLD BREW LAB COARSELY GROUND COFFEE
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- Proprietary Roasting Process: We use a blend of medium & dark roasted coffee beans to create a unique roast level that is perfect for cold brewed (cold pressed) coffee. This creates a cup that is extremely smooth, yet bold & flavorful.
- Cold Brew Coffee Benefits: Low Acidity, Big Bodied Flavor, Extra Smooth, Balanced Taste, No Bitterness
- Bean Origin: 100% Organic Arabica Colombian Supremo

Country USA
Brand COLD BREW LAB
Manufacturer Cold Brew Lab
Binding Unknown Binding
ItemPartNumber B075DHBTWK
Size 16 Ounce (Pack of 1)
UnitCount 1
UPCs 866408000352
EANs 0866408000352
ReleaseDate 0000-00-00

Country	USA
Brand	COLD BREW LAB
Manufacturer	Cold Brew Lab
Binding	Unknown Binding
ItemPartNumber	B075DHBTWK
Size	16 Ounce (Pack of 1)
UnitCount	1
UPCs	866408000352
EANs	0866408000352
ReleaseDate	0000-00-00

Cold Brew Organic Coarse Ground Coffee, Colombian Supremo, Dark Roast, Coarse Grind for Cold Brew Coffee & French Press,1 LB

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