The Restaurant Managers’ and Waiters’ Guide Book: How to be a Great Server, Handle Difficult Customers, Earn Big Tips & Keep Your Sanity!
Country | USA |
Brand | Wiley |
Manufacturer | Wiley |
Binding | Hardcover |
ItemPartNumber | Illustrated |
ReleaseDate | 2017-02-10 |
UnitCount | 1 |
EANs | 9781119350781 |