Community Coffee Coffee Pods, Compatible with Keurig 2.0 K-Cup Brewers, Sugar Dusted Beignet, 18 Count
Product Description
Community Coffee Coffee Pods, Compatible with Keurig 2.0 K-Cup Brewers, Sugar Dusted Beignet, 18 Count
- Sugar Dusted Beignet Flavored Coffee: This light roast, full bodied coffee features flavors of French dough lightly dusted with powdered sugar; This indulgent blend delivers a delightful cup
- Coffee Pods: We take high-quality 100% Arabica beans, roast and grind them to perfection, then package them in single-serve coffee pods that are Keurig 2.0 (k-cup) compatible for quick, easy brewing
- Community Is Everything: From using responsibly sourced coffee beans to programs that support military service members, local schools and more, Community Coffee gives back to our partners and local communities in every way we can
- How You Like It: We have k-cup compatible single-serve coffee pods for a quickly brewed cup; For reusable pods, we have whole beans or ground coffee for the same great Community Coffee taste
A French dough flavored coffee lightly dusted with powdered sugar for a delightful finish . Made with 100% select Arabica coffee beans. Enjoy 18 cups of coffee. Enjoy the taste of our Sugar Dusted Beignet medium roast coffee (medium full body, medium brightness, light and sweet taste) available for a limited time only. Add a small amount of cream and sugar to your Sugar Dusted Beignet coffe to bring out the perfect taste and flavor. Sugar Dusted Beignet ground medium roast flavored coffee also available in 36 count and 72 count box single serve coffee pods (compatible with Keurig KCup brewers). You may also enjoy our other medium roast flavored coffees: French Vanilla, Toasted Hazelnut, Pecan Praline, Golden Caramel, Cafe de Olla, and seasonal offerings: Mardi Gras King Cake coffee, Spiced Pumpkin Pecan Pie, and Dark Chocolate Peppermint. The roast refers to the temperature which the coffee bean was roasted. The roast determines the flavor of the coffee. Light roasts are described as 'sweet' or 'well-balanced', while dark roasts are intense and lively. The body is the weight of the cofee on the tongue. It’s described as 'syrupy', 'heavy' or 'buttery'. The brightness (acidity) refers to the tangy quality, liveliness or bright note that highlights the flavor of the coffee. Acidity is felt on the sides and back of the tongue. High acidity is described as 'winey', 'bright', 'lively', 'sharp', or 'tangy'.
Technical Specifications
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