Competition BBQ Secrets: A Barbecue Instruction Manual for

Competition BBQ Secrets: A Barbecue Instruction Manual for Serious Competitors and Back Yard Cooks Too

For serious competitors and backyard enthusiasts, Competition BBQ Secrets by Bill Anderson is a winning combination of expertly honed skills and hometown flare. Whether itâ‚¬s chicken, ribs, butts or brisket, this cookbook has recipes, directives, insights and guidance on how to slow cook competition-quality meats. Better than any restaurant, these competition and backyard secrets will have beginning barbeque aficionados slow-cooking masterpieces in no time at all. In twenty easy to read chapters, with titles such as â‚¬Å“Regional Barbecue Sauce Variations,â‚¬Â â‚¬Å“BBQ Competitions: What you need to get started,â‚¬Â â‚¬Å“Barbecue Recipe Scienceâ‚¬Â and â‚¬Å“Collagen, Protein, and Fat,â‚¬Â readers learn the details on exact times and temperatures so there is no room for errorâ‚¬"and thatâ‚¬s the point. It is what distinguishes this barbequing cookbook from all othersâ‚¬"the author cuts away the bone and fat to get to the meat of the matter.
Country USA
Brand Booksurge Publishing
Manufacturer BookSurge Publishing
Binding Paperback
UnitCount 1
EANs 9781439209110
ReleaseDate 2008-11-05

Competition BBQ Secrets: A Barbecue Instruction Manual for Serious Competitors and Back Yard Cooks Too