Cooked: A Natural History of Transformation

Cooked: A Natural History of Transformation
- Michale Pollan strikes again! This time with COOKED!
**Now a docu-series streaming on Netflix, starring Pollan as he explores how cooking transforms food and shapes our world. Oscar-winning filmmaker Alex Gibney executive produces the four-part series based on Pollan's book, and each episode will focus on a different natural element: fire, water, air, and earth. **

In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elementsâ€”fire, water, air, and earthâ€”to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer.

Each section of Cooked tracks Pollanâ€™s effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisseâ€“trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius â€œfermentosâ€ (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The reader learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships. Cooking, above all, connects us.

The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume large quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life.
Country USA
Brand Random House Books for Young Readers
Manufacturer Penguin Books
Binding Paperback
ItemPartNumber 39041359
Color White
ReleaseDate 2014-04-29
UnitCount 1
EANs 9780143125334

Country	USA
Brand	Random House Books for Young Readers
Manufacturer	Penguin Books
Binding	Paperback
ItemPartNumber	39041359
Color	White
ReleaseDate	2014-04-29
UnitCount	1
EANs	9780143125334

Cooked: A Natural History of Transformation

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