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Cooking the Korean Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Cooking the Korean Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Product ID: 0822541157 Condition: New
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Product Description

Cooking the Korean Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

  • Used Book in Good Condition

Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.
Title: Cooking the Korean Way
Author: Chung, Okwha/ Monroe, Judy
Publisher: Lerner Pub Group
Publication Date: 2002/09/01
Number of Pages: 72
Binding Type: LIBRARY
Library of Congress: 2002000611

Technical Specifications

Country
USA
Brand
LERNER PUBLISHING GROUP
Manufacturer
Lerner Pub Group
Binding
Library Binding
Height
8.75
Length
7.5
Weight
0.7495716908
Width
0.5
NumberOfItems
1

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