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Cooking the Korean Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Cooking the Korean Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
- Used Book in Good Condition
Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.
Title: Cooking the Korean Way
Author: Chung, Okwha/ Monroe, Judy
Publisher: Lerner Pub Group
Publication Date: 2002/09/01
Number of Pages: 72
Binding Type: LIBRARY
Library of Congress: 2002000611
Country USA
Brand LERNER PUBLISHING GROUP
Manufacturer Lerner Pub Group
Binding Library Binding
UnitCount 1
EANs 9780822541158
ReleaseDate 0000-00-00

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Country	USA
Brand	LERNER PUBLISHING GROUP
Manufacturer	Lerner Pub Group
Binding	Library Binding
UnitCount	1
EANs	9780822541158
ReleaseDate	0000-00-00