Cooking with Beans (Frugal Living Academy Book 2)

Cooking with Beans (Frugal Living Academy Book 2)

Why Beans?

Theyâ‚¬re delicious and versatile. In Cooking with Beans, Rhiana Jones shows you how to give low-cost dried or canned beans a starring role from breakfast, lunch, and snacks to dinner and dessertâ‚¬"yes, there are three dessert recipes.

What Kind of Recipes?
A Little bit of everything! Some of the 20-plus recipes, from old favorites to the unusual, fit a vegan or vegetarian diet; others, such as the four-ingredient Spicy Cowboy Hash, cater to the meat-lovers in your life.

Why this book?

Frugal cooking is in! Put your stockpile of inexpensive dried and canned beans to good use. Whether youâ‚¬re making Black Bean Huevos Rancheros for a brunch or family breakfast or the classic Three-Bean Salad or a Pinto Bean Pie for a potluck or everyday dinner, priced-right Cooking with Beans gives you a source of frugal, easy-to-follow bean recipes that you can prepare with confidence.
Country USA
Manufacturer RLJ Publishing
Binding Kindle Edition
ReleaseDate 2013-09-25
Format Kindle eBook

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