Coffee Is More Than Just a Necessary Morning Beverage or Afternoon Pick-Me-Up!
Coffee. Joe. Java. Liquid gold. Whatever you call it, coffee is one of the most popular beverages not only in the country, but all around the world. Coffee has been shown to have great health benefits, but many people only use it in its most common form: brewed as a hot drink.
But coffee is so much more than that! Thanks to varying origins of beans and differences in the roasting process, coffee offers a wide range of flavors and undertones, which means there’s a coffee bean you can use in just about anything. From new coffee drinks to chocolate cupcakes and spicy tacos, coffee adds a depth of flavor to every dish.
In Cooking with Coffee, popular Internet blogger Brandi Evans discusses the history of coffee, different brewing options, and ways to make the best coffee in your own home. She then provides more than sixty recipes featuring brewed coffee, ground coffee beans, or instant espresso so you’ll never run out of reasons to have coffee in your pantry. Recipes include:
Orange mocha pudding cups Multigrain waffles with vanilla maple glaze Coffee caramel sauce Coffee-braised ribs Spiced roasted nuts And more!
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Color photos throughout
Color photos throughout
Most Helpful Customer Reviews
This is one of my favorite cookbooks I own. I haven't had the chance to make a whole lot of things from it yet, but what I've made so far has been spectacular. Here's what I've made so far:
Homemade Irish Cream: I think this is one of my favorite drinks I've made in my life, and I have now made this recipe three or four times. My boyfriend thought it was too thick, but whatever. You do need to make sure you can stir it thoroughly because it's not so great when you have little chunks of the dry ingredients that didn't get mixed properly. I tried shaking it in a bottle rather than stirring it in a pitcher and that didn't work so well. Mocha icing: It's great but you do want to make sure you don't keep the food topped with it out of the fridge too long. Sweet and Spicy Beef: It's a wonderfully interesting combination of flavors. The first time I made it, it was inedibly spicy, but I have a low spice tolerance. The second time I made it I used half the amount of...
I received my book today and am SO excited to start making some of these recipes. And although the Salted Toffee Ricotta Toast is on the menu tomorrow morning, I couldn't resist making a very quick Coffee Caramel sauce to put on my scoop of ice cream tonight. A-MAZ-ING! The coffee added a depth to my lovely caramel craving!
In our current world of being able to look up any recipe in seconds on your smartphone, I very rarely buy cookbooks anymore. This is a truly awesome cookbook. Coffee is an item consumed daily by myself and most other people, but this book is well-written and has many different , easy to follow recipes, both sweet and savory, and provides a lot of information that was new and interesting about this well-known product. I made the homemade Kahlua and salted dark chocolate coffee bark as Christmas gifts for co-workers and they were a HUGE hit (as well as very easy to make!) I also love the mocha chip baked oatmeal. I am looking forward to trying more of the recipes.
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