Desserts
Pastry: Savory & Sweet
The French Kitchen: 200 Recipes from the Master of French Cooking
The Essence of French Cooking
Michel Roux Sauces: Revised and Updated Edition
New Classic Cuisine
The Roux Brothers on Patisserie: Pastries and Desserts from 3 Star Master Chefs
At Home with the Roux Brothers
Eggs
Emeril at the G'rill: A Cookbook for All Seasons (Emeril's)