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Cook's Encyclopedia of Low Carb Cooking

Cook's Encyclopedia of Low Carb Cooking

Overview More than 150 delicious recipes, including salads, soups, breakfasts and desserts, with at-a-glance nutritional information and clear step-by-step instructions Practical advice on maintaining a low-carb lifestyle and the nutrients we need for optimum health Includes a useful reference table listing the carbohydrate content and glycemic index of many common foods Two full weekly meal planners, to help you get started on a healthy low-carbohydrate diet Over 600 color photographs
Country USA
Manufacturer Barnes & Noble Books
Binding Paperback
EANs 9780760765449
ReleaseDate 0000-00-00