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Country Baking Quick Breads and Muffins (Delicious Recipes Book 14)

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Country Baking Quick Breads and Muffins (Delicious Recipes Book 14)

Quick Breads can be made in minutes, since they do not require the prolonged kneading and lengthy rising and proofing. Instead of yeast, these breads are made with rising agent such as baking powder or baking soda that begins to release gas bubbles the moment it is moistened. When making quick breads, it is important to blend the wet ingredients separately and combine then just before baking. Swift, gently mixing is essential because if the batter is beaten too vigorously, the gluten in the flour will strengthen the mixture and the texture of the loaf or muffins will be tough. Also added some of our favorite coffee cake recipes, perfect with morning coffee, snacks or desserts.
Country USA
Manufacturer JK Marketing
Binding Kindle Edition
ReleaseDate 2012-09-26
Format Kindle eBook

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Country	USA
Manufacturer	JK Marketing
Binding	Kindle Edition
ReleaseDate	2012-09-26
Format	Kindle eBook