Country Beans - How to cook dry beans in only 3 minutes!
Product Description
Country Beans - How to cook dry beans in only 3 minutes!
Learn to cook dry BEANS in only 3 minutes!
Soups, Sauces and Gravies in 3 Minutes - Dips in 5 Minutes!
by Rita Bingham
400 heart-healthy cholesterol-free bean recipes-guaranteed to become your family favorites! FAST, Fat-Free and GOOD for you! 3-minute Soups, Sauces and Gravies made using beans, peas or lentils ground to a flour in an ordinary wheat mill. 115 FAST Bean Flour recipes. Delicious fat-free bean dips in only 5 minutes! Easy bean recipes in a flash for every meal of the day. This book will change the way YOU use beans!
Technical Specifications
You might also like
Natural Meals In Minutes - High-Fiber, Low-Fat Meatless Storage Meals-in 30 Minutes or Less!
The New Passport to Survival: 12 Steps to Self-Sufficient Living
Bean By Bean: A Cookbook: More than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!
The Amazing Wheat Book
The Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Just-Add-Water Meals
Alton's Antibiotics and Infectious Disease: The Layman's Guide to Available Antibacterials in Austere Settings
The Prepper's Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals
Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression
The Prepper's Canning Guide: Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods
Rosemary Gladstar's Medicinal Herbs: A Beginner's Guide: 33 Healing Herbs to Know, Grow, and Use