The Country Sourdough loaf from Ca' d'Oro Bakery is made with organic wheat flour, sour culture and sea salt, that us it! You will not find any preservatives or artificial ingredients in this locally

Country Sourdough Loaf
- One 28-ounce loaf of locally sourced artisan bread.
- Made with organic wheat flour.
- Eat healthy; support the local economy and the environment.
The Country Sourdough loaf from Ca' d'Oro Bakery is made with organic wheat flour, sour culture and sea salt, that us it! You will not find any preservatives or artificial ingredients in this locally sourced artisan bread. This loaf is perfect for slicing, and it is our go-to sandwich bread. We also love to serve County Sourdough toast alongside steaming bowls of locally sourced vegetable soup. Ca' d'Oro Bakery was founded in 1990 in Santa Monica, and a second facility was opened in Inglewood in 2007. The high quality breads from Ca' d'Oro Bakery are baked fresh daily, and they contain no preservatives.
Country USA
Brand Farmers Market
Manufacturer Farmers Market
ReleaseDate 0000-00-00

Country Sourdough Loaf