Couscous and Other Good Food from Morocco

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

My Master Recipes

Tagines & Couscous: Delicious recipes for Moroccan one-pot cooking

The Food of Morocco

Mourad: New Moroccan

Lemongrass, Ginger and Mint Vietnamese Cookbook: Classic Vietnamese Street Food Made at Home

Six Seasons: A New Way with Vegetables

The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours

The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen

Egg Shop: The Cookbook