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Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques [A Cookbook]

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Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques [A Cookbook]

Mark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and much more.
Country USA
Brand Ten Speed Press
Manufacturer Ten Speed Press
Binding Hardcover
ItemPartNumber Illustrated
Color Silver
ReleaseDate 1993-09-01
UnitCount 1
EANs 9780898154948

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