Crabs and Oysters: a Savor the South cookbook (Savor the South

Crabs and Oysters: a Savor the South cookbook (Savor the South Cookbooks)

Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Smith traveled the coastline, visited with crab fishermen and oyster farmers, and dove deep into a library's worth of regional cookbooks and collections of heirloom recipes from seaside communities, notably in North Carolina and Louisiana. His collection of fifty recipes, organized by courses, ranges from simple, everyday preparations to elaborate ones suitable for fancy parties. From Crabmeat Cobbler, Roasted Oysters, and Hard-Crab Stew with White Cornmeal Dumplings, to Crabmeat Ravigotte and Oyster Shortcake, cooks will find a succulent recipe for every occasion. The book includes seasonal selection information and detailed cleaning and preparation instructions for hard- and soft-shell crabs and oysters.
Country USA
Brand The University of North Carolina Press
Manufacturer The University of North Carolina Press
Binding Hardcover
ItemPartNumber illustrations
UnitCount 1
EANs 9781469622620
ReleaseDate 0000-00-00

Country	USA
Brand	The University of North Carolina Press
Manufacturer	The University of North Carolina Press
Binding	Hardcover
ItemPartNumber	illustrations
UnitCount	1
EANs	9781469622620
ReleaseDate	0000-00-00

Crabs and Oysters: a Savor the South cookbook (Savor the South Cookbooks)