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Cookbooks, Food & Wine

Craig Claiborne's New New York Times Cookbook

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Craig Claiborne's New New York Times Cookbook
- Craig Claiborne
- cookbook
Reflecting the revolutionary changes that have occurred in American kitchens, more than one thousand regional, ethnic, and haute recipes are accompanied by black-and-white drawings throughout.

Country	USA
Author	Craig Claiborne
Binding	Hardcover
EAN	9780517122358
ISBN	0517122359
Label	Wings
Manufacturer	Wings
NumberOfItems	1
NumberOfPages	751
PublicationDate	1995-02-25
Publisher	Wings
ReleaseDate	1995-02-25
Studio	Wings

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