Crater Lake Specialty Foods Dried Matsutake Mushrooms – Wild-Crafted Edible Mushrooms, Available in (1, 2, 4, 8) oz & 1 lb Packs – Perfect for Rice Dishes, Fish, Chicken & More (8 Oz)
R 2,623
or 4 x payments of R655.75 with
Availability: Currently in Stock
Delivery: 10-20 working days
This item may be available in a different size, colour, scent, version or platform:
Crater Lake Specialty Foods Dried Matsutake Mushrooms – Wild-Crafted Edible Mushrooms, Available in (1, 2, 4, 8) oz & 1 lb Packs – Perfect for Rice Dishes, Fish, Chicken & More (8 Oz)
Wild-Crafted & Natural: Sourced from the pristine forests of the Pacific Northwest, our dried Matsutake mushrooms are handpicked and naturally dried the same day to preserve their rich, aromatic flavor. No additives or preservatives.
Nutrient-Rich & Delicious: Matsutake mushrooms are a great source of protein, vitamins A, B6, and C. These mushrooms offer a nutritious and flavorful addition to your meals, supporting overall well-being while enhancing your culinary creations.
Ideal for Asian-Inspired Dishes: Known for their savory, slightly spicy taste, Matsutake mushrooms are commonly used in Japanese and other Asian cuisines. They’re perfect for rice dishes, paired with fish or chicken, or as an added ingredient in soups and stews.
Versatile Culinary Uses: Whether reconstituted or used in their dried form, Matsutake mushrooms bring an unforgettable, earthy depth to your dishes. They enhance a variety of recipes, from savory broths to gourmet rice and stir-fries.
Convenient Pack Sizes: Available in 1 oz, 2 oz, 4 oz, 8 oz, and 1 lb packs, these dried Matsutake mushrooms cater to all your culinary needs, whether for everyday cooking or special occasions.