Crave Pink Curing Salt #1 2.5 LB JUMBO XL Bag - Prague Powder, Instacure #1- Made in USA, Premium Cure for Sausage, Bacon, Ham, Jerky and Meat Preservation
R 1,066
or 4 x payments of R266.50 with
Availability: Currently in Stock
Delivery: 10-20 working days
Crave Pink Curing Salt #1 2.5 LB JUMBO XL Bag - Prague Powder, Instacure #1- Made in USA, Premium Cure for Sausage, Bacon, Ham, Jerky and Meat Preservation
Professional-Grade Curing Salt #1 – Trusted blend of salt and 6.25% sodium nitrite for safe, reliable curing of meats at home or in small-batch production. Perfect for DIY enthusiasts, hunters, and butchers.
Preserve Meats the Right Way – Ideal for curing bacon, ham, jerky, corned beef, pastrami, and sausage. Ensures consistent flavor, safety, and traditional pink color in your cured meats.
XL Bulk Value – 2.5 LB Bag – Bigger than leading brands (65% more product than 1.5 lb bottles). Better cost-per-pound value for frequent curers and small businesses.
Easy to Identify & Use – Pink coloring prevents confusion with table salt. Resealable bag keeps product fresh and convenient to scoop and measure for recipes.
Quality You Can Trust – Packaged in the USA by Crave Seasonings, a small business dedicated to delivering premium spices, blends, and curing salts for serious food lovers.
Pink Curing Salt #1, Prague Powder #1, InstaCure #1, Tinted Cure, or Quick Cure Salt, is used for short term cures generally less than 30 days.