Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series, 2)

Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series, 2)

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Product Description

Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series, 2)

Technical Specifications

Country
USA
Brand
Springer
Manufacturer
Springer
Binding
Hardcover
ItemPartNumber
9780387233826
Model
9780387233826
ReleaseDate
2005-07-29T00:00:01Z
UnitCount
1
Format
Illustrated
EANs
9780387233826