Water Bath Canning and Preserving Cookbook for Beginners: The Complete Guide to Water Bath Canning and Preserving Pickles, Tomatoes, Fruits, Berries, Jams, Jellies, Relishes, Salsas, Sauces, and More
| Country | USA |
| Brand | Springer |
| Manufacturer | Springer |
| Binding | Hardcover |
| ItemPartNumber | 9783319178998 |
| ReleaseDate | 2017-07-24 |
| UnitCount | 3 |
| EANs | 9783319178998 |