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Crystallization in Foods (Food Engineering Series)

Crystallization in Foods (Food Engineering Series)

Product ID: 0834216345 Condition: New
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Product Description

Crystallization in Foods (Food Engineering Series)

  • Used Book in Good Condition

Technical Specifications

Country
USA
Brand
Springer
Manufacturer
Springer
Binding
Hardcover
PartNumber
Refer to Sapnet.
Height
9.21
Length
6.14
Weight
1.41977696728
Width
0.75
ReleaseDate
2001-03-31T00:00:01Z
NumberOfItems
1

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