☰

Cookbooks, Food & Wine

Cooking Education & Reference

Cuisine Rapide (Illustrated)

Cuisine Rapide (Illustrated)

Â Â Â Â Â Â Â Â Now available in paperback for the first time, Cuisine Rapide is the respected "60-Minute Gourmet" columnist's breakthrough volume on making good food fast. Working with Bryan Miller, Pierre Franey devised more than 250 brilliant recipes combining the best of French country cooking with contemporary flavors and favorite American ingredients for marvelous meals that are easy to prepare, elegant, and healthful. All of the dishes in this superb cookbook -- from hot appetizers to cold soufflÂ©s -- can be made in less than an hour. ProvenÂ§al Seafood Stew, Peppered Salmon with Onion Compote, Duck Braised in Red Wine and Thyme, Pork Chops Basque Style, Corn and Pepper Fritters, Ziti with Prosciutto and Tomato Sauce, and Bittersweet Chocolate and Cherry SoufflÂ© are just a few examples of Franey's stylish and flavorful fare.

With clear instructions, helpful sidebars, and sixty-five line drawings illustrating special cooking techniques such as boning a leg of lamb and trimming an artichoke, this groundbreaking book continues to set the standard for fast and delicious cooking.

From the Trade Paperback edition.
Country USA
Brand CROWN
Manufacturer Times Books
Binding Hardcover
ReleaseDate 1989-03-25
UnitCount 1
EANs 9780812917468

You might also like...

Cooking with the 60-Minute Gourmet: 300 Rediscovered Recipes from Pierre Franey's Classic New York Times Column

Cooking with the 60-Minute Gourmet: 300 Rediscovered Recipes from Pierre Franey's Classic New York Times Column

Pierre Franey's Cooking In France

Pierre Franey's Cooking In France

The New York Times 60 Minute Gourmet

The New York Times 60 Minute Gourmet

The New York Times 60-Minute Gourmet

The New York Times 60-Minute Gourmet