Culinary Artistry

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs

Food Presentation Secrets: Styling Techniques of Professionals

Working the Plate: The Art of Food Presentation

The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

The Book of Yields: Accuracy in Food Costing and Purchasing

What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers

Garde Manger: The Art and Craft of the Cold Kitchen

Becoming a Chef

The Professional Chef